I have been seeing various versions of this pop on my feed and thought it looked rather comforting and easy to make. I tried it out (putting my own spin on it) and was delighted with how easy it was to make and how delicious it was. If you are a feta or sundried tomato lover like myself you will love this. Also, it is a very healthy dish if you are conscientious about diet.
Level: easy. Time: 45 minutes total (15 prep)
You will need:
- 4 chicken breasts
- 3 garlic cloves
- Olive oil
- 6-8 Sundried tomatoes, drained
- Feta, 4-6 oz.
- Fresh spinach, 1-2 cups
- salt & pepper to taste
- Fresh basil
- toothpicks
Step one:
Preheat the oven to 350 degrees. Chop spinach and sundried tomatoes loosely into bite size pieces. Blend spinach, sundried tomatoes, and feta in a small bowl and set aside.
Step two:
Clean and pat dry chicken breasts. Slice a small pocket in each breast, to hold stuffing. Season chicken with salt, pepper, garlic, and basil. Stuff each chicken breast with the feta mix and hold together with 1-2 toothpicks.
Step three:
Heat a cast-iron skillet over medium heat. Add olive oil and when ready add the chicken. Brown on each side for 6-7 minutes. Finish the chicken off in the oven for 15 minutes until fully cooked. Serve.
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