A classic for the grill.
- 4 medium zucchini, sliced lengthwise into strips
- 4 medium summer squash, sliced lengthwise into strips
- 1/4 cup olive oil
- 1/4 cup good quality basalmic vinegar
- 1/2 tsp dried oregano
- salt and pepper to taste
Heat grill to medium. Toss zucchini, squahs, oil, vinegar and oregano. Season with salt and pepper. Grill covered, until tender around 6-8 minutes. Reserve remaining marinade to drizzle over the vegetables.