This is another great holiday treat that is very simple to make. This does not seem like much, but it is irresistible. Whenever I set this out, people cannot stop eating it:)
All you need:
- Air popped popcorn (ten cups)
- 12 oz white chocolate, melted
- crushed peppermints, a few handfuls
Step one: Pop the popcorn in a very large bowl. Crush peppermints in a ziploc bag.
Step two: melt the white chocolate. Melting white chocolate can be very problematic, especially in the microwave. If that is your only option, Sally’s Baking Addiction has good advice on how to do it.I recommend a double boiler, or you can rig one with a sauce pan and a pyrex bowl, like this:
Step three: Drizzle the melted white chocolate and blend with the popcorn. It will be a gooey mess. Toss in the crushed mint. Store in an airtight container.
Delicious and addicting
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