Italian · Recipes

Meatball Sandwiches

This is the ultimate comfort meal. Seriously. Eat this when you have had an absolutely miserable day and it is cold and wretched outside. No regrets.

You will need:

  • 1 pound ground beef, 1 pound italian sausage (mild)
  • 2 cloves minced garlic
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tsp oregano
  • 1 can crushed tomatoes
  • Slices of provolone cheese
  • Parmesan cheese
  • 6 hoagies buns
  • 1/4 cup olive oil
  • 2 cloves garlic
  • Salt and pepper to taste

Step one: preheat oven to 350 degrees. Wrap 2 cloves of garlic in aluminum foil and roast for 15 minutes.

Step two: mix beef, sausage (squeezed out of its casing), minced garlic, breadcrumbs, oregano and egg and form into meatballs.


Step three: cook meatballs in a large nonstick pan at medium heat – be sure to not overcook. Add tomatoes, salt and pepper. Simmer for an additional ten minutes.  Top with fresh grated Parmesan.


Step four: while meatballs are simmering, split hoagies and brush the insides with olive oil and the roasted garlic. Heat in the oven for about 7-8 minutes until desired texture.

Step five: place three meatballs in the hoagie and top with provolone. Put subs back in the oven to melt the cheese for an additional five minutes. Enjoy!

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