This is the ultimate comfort meal. Seriously. Eat this when you have had an absolutely miserable day and it is cold and wretched outside. No regrets.

You will need:

• 1 pound ground beef, 1 pound italian sausage (mild)
• 2 cloves minced garlic
• 1 egg
• 1/4 cup bread crumbs
• 1 tsp oregano
• 1 can crushed tomatoes
• Slices of provolone cheese
• Parmesan cheese
• 6 hoagies buns
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste

Step one: preheat oven to 350 degrees. Wrap 2 cloves of garlic in aluminum foil and roast for 15 minutes.

Step two: mix beef, sausage (squeezed out of its casing), minced garlic, breadcrumbs, oregano and egg and form into meatballs.

Step three: cook meatballs in a large nonstick pan at medium heat – be sure to not overcook. Add tomatoes, salt and pepper. Simmer for an additional ten minutes.  Top with fresh grated Parmesan.

Step four: while meatballs are simmering, split hoagies and brush the insides with olive oil and the roasted garlic. Heat in the oven for about 7-8 minutes until desired texture.

Step five: place three meatballs in the hoagie and top with provolone. Put subs back in the oven to melt the cheese for an additional five minutes. Enjoy!