All you need is three ingredients and this incredibly versatile topping. I use this for cakes, pies, and my personal favorite, served alongside fresh strawberries.
Total Time: 15 minutes
You will need:
- A hand mixer and a bowl (chilled, if you have time)
- I cup – Heavy Cream or Whipping Cream (cold)
- Confectioner’s Sugar, to taste (2 tbs – 1/4 cup)
- Vanilla, to taste (1/2 – 1 tsp)
Begin with cold cream – the colder the cream, the lighter the result. Whip your mixture for about 10-15 minutes, until medium peaks have formed.
Chill in the refrigerator until needed.
Serve with fresh fruit or use to top a cake or pie.