Dessert · Mexican · Recipes

Arroz con Leche

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Arroz con leche recipes vary widely depending on what country you are dealing with. This one is based off a Costa Rican version that I searched long and hard for. I was trying to replicate my guy’s grandmother’s recipe, and with a few tweaks, it was a success. As a boy, he loved to eat it straight from the pan while it was hot and sweet- but it can be refrigerated and will last for days.

You need:

  1. 1 cup rice
  2. 4 1/2 cups water
  3. 2 cinnamon sticks
  4. 3 cloves
  5. 1 can evaporated milk
  6. 2 cans condensed milk
  7. 1 tsp vanilla
  8. 1 egg yolk
  9. 1/2 tbs grated orange skin
  10. pinch of salt

Step one: add orange peel, h20, cinnamon sticks and cloves to a sauce pan.

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Bring to a boil and then add rice. When the rice has absorbed all of the water, add evaporated milk.

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This is the consistency you are gunning for.

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Step two: Bring to a boil again, and then add condensed milk, salt and vanilla.

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Step three: Boil for 10-15 minutes.

Step four: Add the yolk and mix well.

Enjoy:)

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