Mexican · Recipes

Chicken & Black Bean Quesadillas

You will need:

  1. Large tortillas
  2. 2-3 cups Mexican blend cheese
  3. 2 large chicken breasts
  4. 1/2 white onion, sliced thin
  5. 1 red bell pepper
  6. 1 can Black beans, rinsed
  7. 2 cloves garlic, minced
  8. 2 tsp cumin
  9. 1-2 tbs olive oil
  10. Salt and pepper to taste
  11. 1-2 tbs butter

1.Prepare your veggies. Slice your onions and peppers, and mince your garlic.

2. Sauté onion, peppers, 1 clove garlic, 1/2 tsp cumin, salt and pepper in 1 tsp olive oil over medium heat for 6-8 minutes until browned.

3. Season chicken with 1 clove of garlic, 1 tsp cumin, salt and pepper. Sauté chicken breast in 1 tbs olive oil over medium heat until cooked. Stir in 1/4 cup black beans and heat. Set aside.

.

4. In a non stick skillet or griddle, melt 1 tbs butter. Add one tortilla and sprinkle one half of it with cheese.

5. Add chicken, peppers and onions.

6. Fold over and cook on both sides, until browned and the cheese is melted.

7. Cut up, serve and enjoy:)

IMG_0520

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s