Recipe source: Betty Crocker cookbook circa 1950’s
This is a classic frosting I use for a variety of things – sugar cookies, cupcakes or cake. It is very easy to add some variety to the frosting recipe, so it easy to use as a base for your creativity.
- 3 oz cream cheese, softened at room temp.
- 1 tbs of whole milk, or more as needed
- 1 tsp vanilla
- dash of salt
- 2 1/2 cups of confectioner’s sugar
Step one: blend cream cheese, milk, vanilla and salt.
Step two: gradually add in confectioner’s sugar and beat until smooth. Add more milk to get the desired consistency.