Appetizer · Recipes

Buffalo Chicken Dip

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Many people have their version of Buffalo chicken dip, but this is my favorite – stolen from my friend Hector:)

You will need:

  • 1-2 cloves of garlic, minced
  • 16 oz.  Philadelphia cream cheese – full fat, softened
  • 1 cup ranch dressing
  • 1 cup sharp cheddar cheese
  • 1 cup Frank’s Red Hot original or Buffalo
  • 2 (12.5 oz) cans of drained white chicken breast or rotisserie chicken breast, shredded
  • 1-2 dollops of sour cream (not too much or it will ruin the flavor)

HEAT oven to 350°F. Blend cream cheese, garlic, and salad dressing until smooth. Mix hot sauce, cheese and chicken. Pour into a baking dish (8×8).

BAKE 20 minutes or until mixture is heated through and bubbling. After it has cooled down, blend the ingredients.

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