My father has an obsession with cranberries during the holidays. Rather than have him resort to cranberries out of the can, I decided to experiment with a new recipe a few years; this was such a big hit at the table that it is now an essential during the holidays. Even if you are not the biggest cranberry fan, I guarantee this will change your mind.
Serves: 6-8 people
Time: 30 minutes (cooking), 1 hour, 30 min (total, with chilling).
You will need:
- 1 package fresh cranberries
- 1 cup dried cherries
- 1 cup sugar
- 2 cups water
Step one: In a large sauce pan, combine the ingredients and bring to a boil.
Step two: Simmer for 20-25 minutes until most of the berries have burst and the liquid is syrupy.
Step three: Cover and chill in the refrigerator for at least an hour.
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