This is an incredibly easy, refreshing summer treat.
You will need:
- 8 cups watermelon, cut into 2 inch chunks or slices
- fresh mint, 2-4 tbs
- 1 lime, cut into quarters
- 2 tbs honey or 1/4 cup sugar
Cut around 8 cups of watermelon into 2 inch pieces. Blend them in two batches in a food processor or blender. Blend with mint, lime and honey/sugar. Blend (or food process) watermelon pieces with 2 tbs of honey, squeezed lime and 2 tbs of mint. If the watermelon is too solid, add a tiny bit of water.
Spread mixture into a 9×13 baking dish and freeze for around 1 and 1/2 to two hours. Scrape the mixture and serve.