Baking · Italian · Mediterranean

Flatbread dough

This is a very versatile and easy dough for flatbreads, pizzas or strombolis. The beauty is there is no kneading required.

You will need:

  • 2 cups all purpose flour
  • 1 pkg. active dry yeast
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 1 tbs olive oil
  • 2/3 cup warm water


  • Coat a medium bowl with olive oil and set aside
  • . In a food processor or in another bowl with your hands, combine flour, sugar, salt, and yeast.
  • Add warm water and olive oil and combine until the dough forms.
  • Shape into a ball and place in the oiled bowl. Roll around lightly until it is lightly covered.
  • Cover bowl with plastic wrap and cover with a dish towel in a dark, warm place for 45-60 minutes until it has doubled in size.