Flatbread dough

This is a very versatile and easy dough for flatbreads, pizzas or strombolis. The beauty is there is no kneading required.

You will need:

• 2 cups all purpose flour
• 1 pkg. active dry yeast
• 1 tsp sugar
• 1/2 tsp kosher salt
• 1 tbs olive oil
• 2/3 cup warm water

Steps:

• Coat a medium bowl with olive oil and set aside
• . In a food processor or in another bowl with your hands, combine flour, sugar, salt, and yeast.
• Add warm water and olive oil and combine until the dough forms.
• Shape into a ball and place in the oiled bowl. Roll around lightly until it is lightly covered.
• Cover bowl with plastic wrap and cover with a dish towel in a dark, warm place for 45-60 minutes until it has doubled in size.