Dessert · Holiday · Recipes · Side dish

Pecan Cheesecake Bars

This recipe from positivelysplendid.com popped up among my facebooks friends, so I thought I would give it a try. The pictures looked incredible (yes, I look at dessert photos the same way others look at centerfolds) and the review looked good too.

Verdict: Absolutely delicious

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For the shortbread layer

  1. 1 1/2 cups all-purpose flour
  2. 3/4 cup firmly packed light brown sugar
  3. 1/2 cup butter, softened
  4. 1/2 cup finely chopped pecans

For the cheesecake layer

  1. 2 (8-ounce) packages cream cheese, softened
  2. 1/2 cup sugar
  3. 1/2 cup milk
  4. 2 teaspoons vanilla extract

For the pecan pie layer

  1. 3/4 cup firmly packed brown sugar
  2. 1/2 cup light corn syrup
  3. 1/3 cup butter, melted and cooled slightly
  4. 3 large eggs, lightly beaten
  5. 1/4 teaspoon salt
  6. 1/2 teaspoon vanilla extract
  7. 1 1/2 cups pecans
Instructions
  1. Preheat oven to 350.
  2. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar.

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  1. Although the original link says to use a pastry blender, I used a hand mixer and it worked just fine. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans.                                                                  FullSizeRender(10)
  2. Press mixture evenly into bottom of a greased 9×13″ baking pan. FullSizeRender(9)
  3. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes.
  4. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. FullSizeRender(6)
  5. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes.FullSizeRender(8)
  6. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans.FullSizeRender(7)
  7. Pour pecan mixture over cooled cheesecake layer. Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color. IMG_2337

Here is the end result in various shots:

  1.  IMG_2340 IMG_2339     IMG_2338  IMG_2341

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